HERBAL TINCTURE FOR DIGESTIVE SYSTEM

The digestive herbal tincture work by activating the body’s natural digestive reflexes. The combination of herbs contain aromatic compounds that, when tasted, signal the brain to increase the production of saliva, stomach acid, digestive enzymes, and bile. This prepares the digestive system for food, helping improve appetite, nutrient absorption, and the breakdown of meals while reducing bloating and heaviness.

Taking the tincture before eating enhances this reflex, allowing digestion to start more efficiently. When taken after meals, it helps ease fullness, gas and digestive discomfort by supporting gut motility and promoting smoother digestion.

Learn more about the digestive benefits of fennel in this study.

INGREDIENTES

aguardente (food grade alcohol)*, foeniculum vulgare (sweet fennel), mentha piperita (peppermint), zingiber officinale (ginger).

*de origem local

• Fennel supports digestion by reducing gas and intestinal spasms, helping relieve feelings of fullness and promoting digestive comfort.
• Peppermint helps relax the digestive tract, easing bloating, gas, and abdominal discomfort while supporting smooth digestion.
• Ginger stimulates digestive activity, supports healthy stomach emptying, and helps reduce nausea while warming and activating the digestive system.

Vegan and cruelty free.
100% biodegradable.
No preservatives.
No toxic chemicals.

HOW TO TAKE

Take 10–30 drops directly under the tongue or diluted in a small amount of water

2–3x per day, preferably 15–20 minutes before meals to stimulate digestive function, or after meals to help relieve bloating, heaviness, or discomfort.

Consistent use over several days or weeks may provide the best results, as herbal tinctures work gradually to support digestive balance.

O QUE É UMA TINTURA

Tinctures are concentrated herbal extracts made from plants and used as traditional herbal remedies. They are typically taken orally to support various health concerns or used preventively to promote overall well-being. Herbal tinctures offer several advantages as a form of medicinal preparation.

They have a long shelf life because the alcohol acts as a natural preservative, allowing them to last for years without losing potency. Alcohol also has the unique ability to extract certain beneficial compounds that water or oil alone cannot, making tinctures more potent and complete.

Herbal tinctures are highly concentrated, so even a small amount delivers a strong dose of the plant’s beneficial constituents. Their liquid form allows the body to absorb active plant compounds more quickly than teas or capsules, providing faster effects. Additionally, tinctures allow for precise dosage and can be taken directly, diluted in cold or warm water, or added to food and drinks, making them a versatile and convenient option for herbal use.

The process of making a tincture is simple yet unique. Over 40 days, the herbs are infused in food-grade alcohol and shaken daily to fully extract their active compounds. After this period, the plants are removed, and the tincture is ready for use.

Did you know that in ancient alchemy, herbalists believed that distilling plants with alcohol captured the essence or most vital qualities of the plant? They called this distilled liquid the “spirit” of the plant, which is why most alcoholic beverages are known as spirits.

PRECAUÇÕES

Tinctures are alcohol-based and may not be suitable for pregnant or breastfeeding women, children, or anyone taking medication. The indications given are merely suggestions. Please consult with a qualified healthcare practitioner before using herbal products.

*Este produto não se destina a diagnosticar, tratar, curar ou prevenir qualquer doença. Apenas para fins educacionais*