HERBAL TINCTURE FOR FLU AND COUGH

Formulated with a mix of healing herbs this tincture eases coughs and throat irritation, aids the body in regaining health more efficiently during colds and flu and enhancing the body’s immune response. For better results should be taken at the first signs of illness.

Echinacea is a traditional herbal remedy often used to help with flu and colds due to its potential immune-boosting and antiviral properties. It contains compounds such as polysaccharides, alkamides, and caffeic acid derivatives that may stimulate the immune system by enhancing white blood cell activity and promoting cytokine production, which helps the body fight infections. Additionally, echinacea has mild anti-inflammatory effects that can help ease flu symptoms like sore throat, fever, and body aches.

Oregano and thyme are two herbs commonly used to relieve coughs and support respiratory health. Both contain compounds with antimicrobial, anti-inflammatory, and expectorant properties that help the body fight respiratory infections and ease symptoms.

Oregano is rich in carvacrol and thymol, which can help reduce bacterial and viral activity in the respiratory tract while also soothing irritation in the throat and airways. Thyme contains thymol and flavonoids, which act as natural antispasmodics, relaxing the muscles of the airways, and as mild expectorants, helping to loosen mucus and make coughing more productive. Together, these herbs may help reduce the severity and frequency of coughs, relieve congestion, and calm inflammation in the respiratory passages.

Combine with our propolis extract and tiger balm for a complete recovery pack.

Learn more about the benefits of echinacea in this study where they concluded that “Echinaforce Hotdrink is as effective as oseltamivir in the early treatment of clinically diagnosed and virologically confirmed influenza virus infections with a reduced risk of complications and adverse events”.

INGREDIENTS

aguardente (food grade alcohol)* echinaceae purpureae (echinacea), origanum vulgare* (oregano), thymus vulgaris (thyme), glycyrrhiza glabra (liquorice), achillea millefolium (yarrow), curcuma longa (turmeric), zingiber officinale (ginger).

*locally sourced

• Echinacea, when taken at the first signs of illness, may help reduce the duration of viral infections and supports the immune system in responding to seasonal challenges.
• Oregano and thyme help relieve coughing, and have natural antimicrobial properties.
• Licorice soothes the throat and eases irritation, while yarrow supports overall immune function.
• Turmeric and ginger provide antioxidant and anti-inflammatory support.

Vegan and cruelty free.
100% biodegradable.
No preservatives.
No toxic chemicals.

HOW TO USE

Take 1 pipette, 3x per day, directly under the tongue or diluted in water or tea.

For better results start at the first sign of illness.

It’s important to take the tincture in smaller, consistent doses that allow the body to respond more effectively than a single large dose. Traditional herbal remedies work best when taken regularly, as their effects are gentler and more gradual than conventional medicines.

WHAT IS A TINCTURE

Tinctures are concentrated herbal extracts made from plants and used as traditional herbal remedies. They are typically taken orally to support various health concerns or used preventively to promote overall well-being. Herbal tinctures offer several advantages as a form of medicinal preparation.

They have a long shelf life because the alcohol acts as a natural preservative, allowing them to last for years without losing potency. Alcohol also has the unique ability to extract certain beneficial compounds that water or oil alone cannot, making tinctures more potent and complete.

Herbal tinctures are highly concentrated, so even a small amount delivers a strong dose of the plant’s beneficial constituents. Their liquid form allows the body to absorb active plant compounds more quickly than teas or capsules, providing faster effects. Additionally, tinctures allow for precise dosage and can be taken directly, diluted in cold or warm water, or added to food and drinks, making them a versatile and convenient option for herbal use.

The process of making a tincture is simple yet unique. Over 40 days, the herbs are infused in food-grade alcohol and shaken daily to fully extract their active compounds. After this period, the plants are removed, and the tincture is ready for use.

Did you know that in ancient alchemy, herbalists believed that distilling plants with alcohol captured the essence or most vital qualities of the plant? They called this distilled liquid the “spirit” of the plant, which is why most alcoholic beverages are known as spirits.

PRECAUTIONS

Tinctures are alcohol-based and may not be suitable for pregnant or breastfeeding women, children, or anyone taking medication. The indications given are merely suggestions. Please consult with a qualified healthcare practitioner before using herbal products.

*this product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only*